had our team lunch at Dozo at valley point. what i can say is that this is one of the best fusion restaurant that i've ever been. Great ambience, delicious food, creative presentation and excellent service. thumbs up!
Starter with scallop, foie gras and salmon roe

side dish of foie gras chawanmushi with black truffles

double boiled beef consomme

main: baked atlantic cod fillet with pastry. the fish's so fresh and meat's so tender! cooked to prefection!

dessert: japanese Mua-Ji with red bean and green tea ice-cream

drink: hot roselle rythm tea
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