had our team lunch at Dozo at valley point. what i can say is that this is one of the best fusion restaurant that i've ever been. Great ambience, delicious food, creative presentation and excellent service. thumbs up!

Starter with scallop, foie gras and salmon roe


side dish of foie gras chawanmushi with black truffles


double boiled beef consomme


main: baked atlantic cod fillet with pastry. the fish's so fresh and meat's so tender! cooked to prefection!

dessert: japanese Mua-Ji with red bean and green tea ice-cream

drink: hot roselle rythm tea